Today I felt cooking one of my favorite recipes. When I used to run my long runs on sunday i used to have this recipe the night before. It really gives the same boost as pasta ... This is a popular, healthy lentil dish that can be found all over the Middle East. My version is Lebanese and i really recommend it!
Het is echt lekker!!
• 1 lb black lentils
• 3 Crushed garlic cloves
• 16 onces chopped coriander or Fresh Spinash
• 3/4 cup lemon juice
• dashes of Salt and pepper
• 1 tablespoon dried mint, crushed
Put the lentils, garlic, coriander, onions and mint into the pot. Pour in enough water so that it is about 2 inches deeper than the lentil mixture.
Bring to a boil; reduce heat to medium. Simmer, uncovered, until lentils are tender, about 20 minutes. If soup gets too thick, add a little more water. Salt to taste. Lower heat and stir in lemon juice.